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Who we are

The American Table Culinary Tours director Hanna Raskin and assistant director Catharine Roeber hail from southeastern Michigan, where they grew up eating peppered landjagers and slurping Vernor's ginger ale.

Hanna Raskin

Hanna, the food editor and restaurant critic for the Mountain Xpress in Asheville, N.C., has written for magazines including American Heritage and the Journal of Popular Culture on topics such as why Americans love pizza and the relationship between Jews and Chinese food.

E-mail: hanna@tabletours.org

Catharine Roeber

Catharine is a doctoral student in American History at the College of William and Mary and works as a cataloguer at the Winterthur Museum. She's got a thing for Prince's Hot Chicken.

E-mail: catharine@tabletours.org