How it works

The American Table Culinary Tours specializes in crafting customized edible experiences for groups of all sizes. If your alumni association, civic organization, extended family, book club or marching band is seeking an unforgettable introduction to our nation's remarkable culinary landscape, we hope you'll consider boarding the bus with us.

While we offer a variety of three-day itineraries centered around some perennially popular culinary destinations, we pride ourselves on developing tours to suit any time span and locale. Is your group planning a two-day trip to Indiana? We'd love to show your our favorite places for Hoosier pie. Have a few hours to kill in Hoboken? How 'bout spending the afternoon kneading fresh mozzarella? No matter where you choose to travel, we guarantee you'll emerge from the tour with a deeper understanding of our nation's unique vernacular food culture - and a full stomach.

As an American Table client, all you have to provide us with is a group of hungry tourists. After a series of consultation sessions to determine the needs and wishes of your group, we'll arrange all the activities, meals, transportation and lodging. (Of course, if you'd rather we just handle the itinerary planning and step-on guide service, we're happy to oblige; Let us know what works best for your group.)

Ready to get started? To request a free initial consultation, please fill out the following form

Your Name:
Your Phone Number:
Your E-Mail Address:
Where would you like to travel?
When would you like to travel?
How many travelers are in your group?
Anything else we should know?
 
To ensure you're an actual eater (rather than a computer cooking up Spam), please answer the following American culinary question:

What condiment do most sandwich-makers pair with peanut butter?

Please type either "anchovy paste", "pesto", or "jelly"