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Join the American Table Culinary Tours for an unforgettable stroll down the nation's eaten path.

We'll escort you to the good eating spots that have locals licking their lips. We'll introduce you to legendary cooks who will explain their craft. We'll uncover unjustly neglected regional delicacies. We'll help you make sense of our culinary heritage and figure out what's next for American cuisine.

And we promise you won't go home hungry.

Come and get it.

Terry Eiler's Vivian Jarrell's Canned Goods. Dry Creek, W. Va. 1997. Library of Congress.